Pierre-Jean - Développeur Clarion

Directeur d’usine en transition Panzani, Semoulerie Bellevue (92) Gennevilliers 3 mois

Directeur général en transition Chane Hive (97) Saint Pierre de la Réunion 8 mois

Responsable Qualité en intérim Au Jambon de Bourgogne (21) Nuits-SaintGeorges

Directeur d'usine Malterie BOORTMALT (38) Issoudun,

Responsable de la Supply chain, ALPINA SAVOIE (74) Chambéry 3 mois

 Site Planner
Develop software for process expert on a SQL database

 Develop Customer booking appearance for Tenpeej Software.
 Software for booking tennis courts, managing member fees of a tennis club, which copyright is owned by P.J. ********.

2011-2012 Confidential
 Software and hardware consulting for a Glass packaging company
 Adapt Crystal reports of Poultry company to SQL

2011 SMA informatique 21190 Merceuil
 Write specifications of new Wine ERP

2000 - 2011 Director of the production,
PAGES VEDRENNE
21700 NUITS SAINT
 Production and maintenance (35 employees): make reliable the production, recommend and set up the technological changes in the industrial Director, then development
Director GEORGES/France
Wines and spirits, syrups mixing unit and the bottling unit , to control the inventories.
 Research and development (2 employees),regulation, create the new receipts, adapt the oldest,
 Purchases of the ingredients and dry matters, seek the suppliers, write the invitations to tender, negotiate the prices.
 Sale of Private Labels: detect the markets, write the customers offers, negotiate with retail buyers
 Member of the Management Committee

Technical Manager

Wines and spirits, syrups
 Production and maintenance (29 employees), purchases and cost prices
 research and development, quality (2 employees.) hygiene (H.A.C.C.P.), regulation.
 investments and work, safety, presidency of the C.H.S.C.T
 alcoholic regulation and taxes
 microprocessing in network, development of production and maintenance software o by R.A.D: Clarion langage

Quality manager,then technical director

S.A. BONNEAU , 71403
AUTUN/France
Canned cooked dishes, dehydrated sauces, soups
 Production and maintenance
 Research and development: calculate retort specification for preserved meals and saulces
 Quality: dealing with sanitory authorities
 Sécurité: président du C.H.S.C.T.

Volunteer for the Technical assistance

 develop a process for enrichment of banana flour in proteins by mycelial fermentation
 analyze grounds in the laboratory of pedology